Salted Nut Squares

4.2
(6)

A favorite of young and old, this recipe came from my sister-in-law. It's simple to prepare and delicious. There's no need to keep it warm or cold, so it's perfect for the potluck that has you traveling longer distances. --Kathy Tremel, Earling, Iowa

3
Prep Time:
15 mins
Total Time:
15 mins
Servings:
30
Yield:
30 servings

Ingredients

  • 3 cups salted peanuts without skins, divided

  • 2 ½ tablespoons butter or margarine

  • 2 cups peanut butter chips

  • 1 (14 ounce) can sweetened condensed milk

  • 2 cups miniature marshmallows

Directions

  1. Place half of the peanuts in an ungreased 11-in. x 7-in. x 2-in. baking pan; set aside. In a saucepan, melt butter and peanut butter chips over low heat. Remove from the heat. Add milk and marshmallows; stir until melted. Pour over peanuts. Sprinkle the remaining peanuts on top. Cover and refrigerate. Cut into bars.

You’ll Also Love