Recipes Salted Nut Squares 4.2 (6) 4 Reviews 3 Photos A favorite of young and old, this recipe came from my sister-in-law. It's simple to prepare and delicious. There's no need to keep it warm or cold, so it's perfect for the potluck that has you traveling longer distances. --Kathy Tremel, Earling, Iowa By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 15 mins Total Time: 15 mins Servings: 30 Yield: 30 servings Ingredients 3 cups salted peanuts without skins, divided 2 ½ tablespoons butter or margarine 2 cups peanut butter chips 1 (14 ounce) can sweetened condensed milk 2 cups miniature marshmallows Directions Place half of the peanuts in an ungreased 11-in. x 7-in. x 2-in. baking pan; set aside. In a saucepan, melt butter and peanut butter chips over low heat. Remove from the heat. Add milk and marshmallows; stir until melted. Pour over peanuts. Sprinkle the remaining peanuts on top. Cover and refrigerate. Cut into bars. I Made It Print