Recipes Fluffy Whole Wheat Biscuits 4.5 (628) 515 Reviews 23 Photos Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, 'These are just scrumptious - light and tasty!' By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player 23 23 23 23 23 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 12 Yield: 12 servings Ingredients 1 cup all-purpose flour 1 cup whole wheat flour 4 teaspoons baking powder 1 tablespoon sugar ¾ teaspoon salt ¼ cup butter or margarine 1 cup milk Directions In a medium bowl, combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn out onto a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet. Bake at 450 degrees F for 10 to 12 minutes or until lightly browned. Serve warm. I Made It Print