Strawberry Cobbler II

4.1
(50)

It is very good when served warm with whipped cream.

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Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ cup white sugar

  • 1 tablespoon cornstarch

  • 1 cup water

  • 3 cups sliced fresh strawberries

  • 2 tablespoons margarine

  • 1 cup all-purpose flour

  • ¼ cup packed dark brown sugar

  • 1 ½ teaspoons baking powder

  • ½ teaspoon salt

  • 3 tablespoons butter

  • ¾ cup half-and-half cream

  • ¼ cup margarine

  • ¼ cup packed dark brown sugar

Directions

  1. Preheat oven to 400 degrees F (200 degrees C) Grease a 2 quart baking dish with margarine.

  2. In a medium saucepan, combine sugar, cornstarch, water, and strawberries. Cook over medium heat, stirring constantly, until thick and hot. Pour mixture into the prepared baking dish. Dot with 2 tablespoons margarine.

  3. In a bowl, combine flour, 1/4 cup brown sugar, baking powder, and salt. Blend in the 3 tablespoons butter. Stir in cream. Mixture should be soft. When you spoon dough onto the berries, it will probably sink to the bottom. Just try to spread as well as you can. Don't worry, it comes out good.

  4. Bake for about 20 to 25 minutes in the preheated oven. When the cobbler is almost done, mix the 1/4 cup margarine and 1/4 cup brown sugar, and heat them in a saucepan or in the microwave (whichever is easier for you). When the topping is heated, brush it on the top of the cobbler and bake for another 5 to 10 minutes.

Nutrition Facts (per serving)

323 Calories
16g Fat
45g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 323
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 29%
Cholesterol 20mg 7%
Sodium 379mg 16%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 6%
Total Sugars 29g
Protein 3g 6%
Vitamin C 37mg 41%
Calcium 104mg 8%
Iron 1mg 7%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.