Recipes Scallop Blankets Appetizer 4.6 (12) 8 Reviews 4 Photos Marinated scallops wrapped in bacon and then broiled. Submitted by Joy Chalk Updated on August 8, 2022 Save Rate Print Share Trending Videos Close this video player Add Photo 4 4 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 30 mins Total Time: 1 hr Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Ingredients ½ pound scallops 2 tablespoons sherry ½ teaspoon white sugar ½ teaspoon salt 6 slices bacon, cut in half 6 water chestnuts, sliced 1 green onion, cut into 1 inch pieces Directions In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes. Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan. Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked. I Made It Print Nutrition Facts (per serving) 206 Calories 16g Fat 4g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 206 % Daily Value * Total Fat 16g 20% Saturated Fat 5g 26% Cholesterol 38mg 13% Sodium 623mg 27% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 12g 23% Vitamin C 2mg 2% Calcium 16mg 1% Iron 0mg 2% Potassium 238mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved