Scallop Blankets Appetizer

4.6
(12)

Marinated scallops wrapped in bacon and then broiled.

4
4
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
5
Yield:
4 to 6 servings

Ingredients

  • ½ pound scallops

  • 2 tablespoons sherry

  • ½ teaspoon white sugar

  • ½ teaspoon salt

  • 6 slices bacon, cut in half

  • 6 water chestnuts, sliced

  • 1 green onion, cut into 1 inch pieces

Directions

  1. In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.

  2. Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.

  3. Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.

Nutrition Facts (per serving)

206 Calories
16g Fat
4g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 206
% Daily Value *
Total Fat 16g 20%
Saturated Fat 5g 26%
Cholesterol 38mg 13%
Sodium 623mg 27%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 12g 23%
Vitamin C 2mg 2%
Calcium 16mg 1%
Iron 0mg 2%
Potassium 238mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.