PHILADELPHIA® Marble Brownies

4.7
(3)

Sweetened cream cheese is swirled into brownie dough and sprinkled with chocolate chunks for a truly special coffee-break treat.

Additional Time:
1 hr
Total Time:
1 hr
Servings:
32
Yield:
32 servings

Ingredients

  • 1 (21.5 ounce) package brownie mix (do not use mixes that include a syrup pouch)

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened

  • cup sugar

  • 1 egg

  • ½ teaspoon vanilla

  • ½ cup BAKER'S Semi-Sweet Chocolate Chunks

Directions

  1. Preheat oven to 350 degrees F. Prepare brownie mix as directed on package; spread into greased 13x9-inch baking pan.

  2. Beat cream cheese with electric mixer on medium speed until smooth. Add sugar, mixing until well blended. Add egg and vanilla; mix just until blended.

  3. Pour cream cheese mixture over brownie batter; cut through batter with knife several times for marble effect. Sprinkle with chocolate chunks.

  4. Bake 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool; cut into squares.

Great Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.

Variation

Prepare as directed, omitting chocolate chunks.