Grilled Salmon II

4.7
(398)

The salmon fillets are marinated before grilling; allow several hours for this step.

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Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
6 hrs
Total Time:
6 hrs 30 mins
Servings:
6
Yield:
4 servings

Ingredients

  • 4 (4 ounce) fillets salmon

  • ¼ cup peanut oil

  • 2 tablespoons soy sauce

  • 2 tablespoons balsamic vinegar

  • 2 tablespoons thinly sliced green onion

  • 1 ½ teaspoons brown sugar

  • 1 clove garlic, minced

  • ¾ teaspoon ground ginger

  • ½ teaspoon crushed red pepper flakes

  • ½ teaspoon sesame oil

  • teaspoon salt

Directions

  1. Whisk together peanut oil, soy sauce, balsamic vinegar, green onions, garlic, brown sugar, ginger, red chile flakes, sesame oil, and salt. Place fish in a glass dish, and pour marinade over all. Cover with plastic wrap, and refrigerate for 4 to 6 hours.

  2. Preheat barbecue or gas grill.

  3. Oil the grill rack, and adjust height to 5 inches from coals. Remove salmon from marinade, and place on grill. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

233 Calories
18g Fat
3g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 233
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 16%
Cholesterol 44mg 15%
Sodium 395mg 17%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 15g 31%
Vitamin C 4mg 4%
Calcium 16mg 1%
Iron 1mg 3%
Potassium 303mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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