Chocolate Passion Bowl

4.9
(8)

Indulge your passion for chocolate with this rich layered dessert.

Additional Time:
1 hr 20 mins
Total Time:
1 hr 20 mins
Servings:
16
Yield:
16 servings, about 2/3 cup each

Ingredients

  • 3 cups cold milk

  • 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

  • 1 (8 ounce) tub thawed COOL WHIP Whipped Topping

  • 1 (9 x 9 inch) pan baked brownie layer, cooled, cut into 1-inch cubes

  • 1 pint raspberries

Directions

  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.

  2. Place half of the brownie cubes in 2-qt. serving bowl; top with layers of half each of the pudding mixture, raspberries and the remaining whipped topping. Repeat all layers.

  3. Refrigerate at least 1 hour before serving. Store leftover dessert in refrigerator.

Note

If desired, use BAKER'S ONE BOWL Brownies to bake a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.

Jazz It Up

Chop 2 chocolate-coated caramel-peanut nougat bars (2.07 oz. each). Assemble dessert as directed, topping each layer of raspberries with layer of half of the chopped nougat bars.

Substitute

Substitute 1 pkg. (12 oz.) marble pound cake, cubed, for the baked brownie square and/or undrained thawed frozen raspberries for the fresh raspberries.

Substitute

Prepare as directed, using regular COOL WHIP or COOL WHIP LITE Whipped Topping.

You’ll Also Love