Recipes Chocolate Passion Bowl 4.9 (8) 6 Reviews 2 Photos Indulge your passion for chocolate with this rich layered dessert. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player Additional Time: 1 hr 20 mins Total Time: 1 hr 20 mins Servings: 16 Yield: 16 servings, about 2/3 cup each Ingredients 3 cups cold milk 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling 1 (8 ounce) tub thawed COOL WHIP Whipped Topping 1 (9 x 9 inch) pan baked brownie layer, cooled, cut into 1-inch cubes 1 pint raspberries Directions Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Place half of the brownie cubes in 2-qt. serving bowl; top with layers of half each of the pudding mixture, raspberries and the remaining whipped topping. Repeat all layers. Refrigerate at least 1 hour before serving. Store leftover dessert in refrigerator. Note If desired, use BAKER'S ONE BOWL Brownies to bake a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking. Jazz It Up Chop 2 chocolate-coated caramel-peanut nougat bars (2.07 oz. each). Assemble dessert as directed, topping each layer of raspberries with layer of half of the chopped nougat bars. Substitute Substitute 1 pkg. (12 oz.) marble pound cake, cubed, for the baked brownie square and/or undrained thawed frozen raspberries for the fresh raspberries. Substitute Prepare as directed, using regular COOL WHIP or COOL WHIP LITE Whipped Topping. I Made It Print