Chicken Stew 'Fricot'

4.5
(37)

A French Acadian recipe. To thicken stew you can add dumplings.

3
Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 tablespoon butter

  • 1 (2 to 3 pound) whole chicken, cut into pieces

  • 1 onion, chopped

  • 5 carrots, chopped

  • 6 potatoes, cubed

  • 2 teaspoons dried savory

  • salt to taste

  • ground black pepper to taste

Directions

  1. Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.

  2. Add carrots, potatoes, and savory. Simmer some more until vegetables are cooked. Salt and pepper to taste.

Nutrition Facts (per serving)

671 Calories
24g Fat
68g Carbs
47g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 671
% Daily Value *
Total Fat 24g 30%
Saturated Fat 8g 38%
Cholesterol 132mg 44%
Sodium 210mg 9%
Total Carbohydrate 68g 25%
Dietary Fiber 10g 37%
Total Sugars 8g
Protein 47g 94%
Vitamin C 71mg 78%
Calcium 111mg 9%
Iron 5mg 27%
Potassium 1946mg 41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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