Recipes Soups, Stews and Chili Recipes Stews Chicken Chicken Stew 'Fricot' 4.5 (37) 33 Reviews 3 Photos A French Acadian recipe. To thicken stew you can add dumplings. Submitted by Sophie Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player Add Photo 3 Prep Time: 15 mins Cook Time: 55 mins Total Time: 1 hr 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon butter 1 (2 to 3 pound) whole chicken, cut into pieces 1 onion, chopped 5 carrots, chopped 6 potatoes, cubed 2 teaspoons dried savory salt to taste ground black pepper to taste Directions Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes. Add carrots, potatoes, and savory. Simmer some more until vegetables are cooked. Salt and pepper to taste. I Made It Print Nutrition Facts (per serving) 671 Calories 24g Fat 68g Carbs 47g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 671 % Daily Value * Total Fat 24g 30% Saturated Fat 8g 38% Cholesterol 132mg 44% Sodium 210mg 9% Total Carbohydrate 68g 25% Dietary Fiber 10g 37% Total Sugars 8g Protein 47g 94% Vitamin C 71mg 78% Calcium 111mg 9% Iron 5mg 27% Potassium 1946mg 41% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved