Quick Creamy Potato Soup

4.6
(245)

A yummy and easy to make potato soup. Kids love it.

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Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 8 slices bacon

  • 1 cup chopped onion

  • 4 cups cubed potatoes

  • 2 (10.75 ounce) cans condensed cream of chicken soup

  • 2 ½ cups milk

  • salt to taste

  • ground black pepper to taste

  • 1 teaspoon dried dill weed

Directions

  1. In a large saucepan, cook bacon until crisp. Remove bacon, and set aside. Drain all but 3 tablespoons bacon fat from the pan.

  2. Brown onions in bacon fat over medium heat.

  3. Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes.

  4. Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil. Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish.

Nutrition Facts (per serving)

404 Calories
25g Fat
33g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 404
% Daily Value *
Total Fat 25g 32%
Saturated Fat 9g 43%
Cholesterol 42mg 14%
Sodium 1026mg 45%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 13g 25%
Vitamin C 23mg 25%
Calcium 157mg 12%
Iron 2mg 12%
Potassium 759mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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