Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes Quick Creamy Potato Soup 4.6 (245) 202 Reviews 19 Photos A yummy and easy to make potato soup. Kids love it. Submitted by Amanda Updated on August 22, 2022 Save Rate Print Share Trending Videos Close this video player Add Photo 19 19 19 19 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 ½ cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. Remove bacon, and set aside. Drain all but 3 tablespoons bacon fat from the pan. Brown onions in bacon fat over medium heat. Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes. Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil. Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish. I Made It Print Nutrition Facts (per serving) 404 Calories 25g Fat 33g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 404 % Daily Value * Total Fat 25g 32% Saturated Fat 9g 43% Cholesterol 42mg 14% Sodium 1026mg 45% Total Carbohydrate 33g 12% Dietary Fiber 3g 10% Total Sugars 7g Protein 13g 25% Vitamin C 23mg 25% Calcium 157mg 12% Iron 2mg 12% Potassium 759mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved