Recipes Layered Summer Salad Be the first to rate & review! 0 Photos . By Allrecipes Member Published on October 6, 2021 Save Rate Print Share Trending Videos Close this video player Additional Time: 5 hrs 35 mins Total Time: 5 hrs 35 mins Servings: 12 Yield: 12 servings, 1 cup each Ingredients 4 cups shredded lettuce or spinach 1 ½ cups KRAFT Shredded Mild Cheddar Cheese, divided 2 cups sliced mushrooms 1 small red onion, sliced and separated into rings 2 cups chopped fresh plum tomatoes 1 (10 ounce) package frozen green peas, cooked, drained ½ cup KRAFT Mayo Real Mayonnaise ½ cup BREAKSTONE'S or KNUDSEN Sour Cream ¼ cup chopped fresh basil 4 slices OSCAR MAYER Bacon, crisply cooked, crumbled Directions Layer spinach, 1 cup of the cheese, mushrooms, onion, tomatoes and peas in 3-qt. serving bowl. Mix mayo, sour cream and basil. Spread over salad to seal; cover. Refrigerate at least 5 hours or overnight. Sprinkle with remaining 1/2 cup cheese and bacon just before serving. Size-Wise Enjoy this serving of salad at a summer get together, with a serving of your favorite grilled lean meat! Substitute Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese, KRAFT Mayo Light Mayonnaise and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream. I Made It Print