Recipes Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes Cheesy Potato and Corn Chowder 4.7 (1,039) 803 Reviews 80 Photos Comfort food . . . hot and tasty for those cold winter days. Submitted by jaxer Updated on October 13, 2022 Save Rate Print Share Trending Videos Close this video player 80 80 80 80 80 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 7 Yield: 6 to 8 - servings Jump to Nutrition Facts Ingredients 2 tablespoons margarine 1 cup chopped celery 1 cup chopped onion 2 (14.5 ounce) cans chicken broth 3 cups peeled and cubed potatoes 1 (15 ounce) can whole kernel corn 1 (4 ounce) can diced green chiles 1 (2.5 ounce) package country style gravy mix 2 cups milk 1 cup shredded Mexican-style processed cheese food Directions In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes. Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally. Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted. I Made It Print Nutrition Facts (per serving) 289 Calories 12g Fat 38g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 289 % Daily Value * Total Fat 12g 15% Saturated Fat 5g 27% Cholesterol 23mg 8% Sodium 1021mg 44% Total Carbohydrate 38g 14% Dietary Fiber 4g 16% Total Sugars 11g Protein 11g 23% Vitamin C 31mg 35% Calcium 228mg 18% Iron 1mg 7% Potassium 679mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved