Recipes Dead Man's Cheese Ball 3.8 (16) 15 Reviews 6 Photos Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets. Submitted by LUSCIOUSLEMONADE Published on June 4, 2016 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 6 6 6 6 Prep Time: 20 mins Additional Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 16 Yield: 1 ghastly ball Jump to Nutrition Facts Ingredients 1 ¼ pounds sharp Cheddar cheese, shredded 1 cup sour cream ¼ cup butter, melted and cooled 1 tablespoon prepared horseradish 1 teaspoon prepared hot mustard 2 dashes chipotle hot sauce 1 clove garlic, minced ¼ cup port wine ½ cup black sesame seeds Directions In the container of a food processor, combine the Cheddar cheese, sour cream, butter, horseradish, hot mustard, chipotle sauce, garlic and port wine. Pulse until smooth. You can use a potato masher in a large bowl but it will take longer. Line a bowl with plastic wrap, and fill with the cheese mixture. Cover and refrigerate for at least 2 hours, or overnight. Toast the sesame seeds in a dry skillet over medium heat just until fragrant, about 3 minutes. Gather the plastic wrap around the cheese mixture and form into a ball. Remove the plastic wrap and roll the ball in sesame seeds to coat. Place in the center of a platter and surround with your favorite chips or crackers. I Made It Print Nutrition Facts (per serving) 228 Calories 20g Fat 2g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 228 % Daily Value * Total Fat 20g 26% Saturated Fat 12g 58% Cholesterol 51mg 17% Sodium 259mg 11% Total Carbohydrate 2g 1% Dietary Fiber 1g 2% Total Sugars 0g Protein 10g 20% Vitamin C 1mg 1% Calcium 321mg 25% Iron 1mg 5% Potassium 85mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved