Chinese Sizzling Rice Soup

4.6
(27)

Chinese is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup.

5
5
5
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 ounces baby shrimp

  • 3 ounces skinless, boneless chicken pieces cut into chunks

  • 1 egg

  • 4 tablespoons cornstarch

  • 4 cups vegetable oil for frying

  • 3 cups chicken broth

  • 1 ounce mushrooms, chopped

  • 2 tablespoons chopped water chestnuts

  • cup diced bamboo shoots

  • cup fresh green beans, cut into 1 inch pieces

  • ½ teaspoon salt

  • 1 tablespoon sherry

  • cup uncooked white rice

Directions

  1. Mix together the shrimp, chicken, egg, and cornstarch.

  2. Heat 3 cups of the oil in wok. When it is hot, add shrimp and chicken mixture. Cook for 1/2 minute and drain.

  3. Place above mixture in pot with the broth, mushroom, water chestnuts, bamboo shoots, and green beans. Bring to a boil. Add salt and sherry. Return to a boil. Reduce heat and allow to simmer.

  4. Meanwhile, heat the remaining 1 cup of oil until it is hot. Add rice and brown quickly. Drain and add to soup. Serve and enjoy!

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

295 Calories
17g Fat
24g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 295
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 13%
Cholesterol 60mg 20%
Sodium 641mg 28%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 11g 21%
Vitamin C 2mg 2%
Calcium 23mg 2%
Iron 2mg 10%
Potassium 217mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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