Clam Chowder II

4.7
(47)

This is not totally homemade, however, I haven't ever tasted better!

2
Servings:
9
Yield:
8 to 10 servings

Ingredients

  • ½ cup margarine

  • 1 onion, chopped

  • 3 (19 ounce) cans New England clam chowder

  • 4 (6.5 ounce) cans minced clams

  • 5 (10.75 ounce) cans condensed cream of potato soup

  • 4 pints half-and-half cream

Directions

  1. Preheat oven to 200 Degrees F (105 Degrees C).

  2. Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.

Nutrition Facts (per serving)

769 Calories
46g Fat
50g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 769
% Daily Value *
Total Fat 46g 59%
Saturated Fat 23g 113%
Cholesterol 166mg 55%
Sodium 2025mg 88%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 12%
Total Sugars 7g
Protein 37g 74%
Vitamin C 25mg 28%
Calcium 464mg 36%
Iron 26mg 143%
Potassium 1188mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.