Recipes Clam Chowder II 4.7 (47) 41 Reviews 2 Photos This is not totally homemade, however, I haven't ever tasted better! Submitted by Becky Riley Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 2 Servings: 9 Yield: 8 to 10 servings Jump to Nutrition Facts Ingredients ½ cup margarine 1 onion, chopped 3 (19 ounce) cans New England clam chowder 4 (6.5 ounce) cans minced clams 5 (10.75 ounce) cans condensed cream of potato soup 4 pints half-and-half cream Directions Preheat oven to 200 Degrees F (105 Degrees C). Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours. I Made It Print Nutrition Facts (per serving) 769 Calories 46g Fat 50g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 769 % Daily Value * Total Fat 46g 59% Saturated Fat 23g 113% Cholesterol 166mg 55% Sodium 2025mg 88% Total Carbohydrate 50g 18% Dietary Fiber 3g 12% Total Sugars 7g Protein 37g 74% Vitamin C 25mg 28% Calcium 464mg 36% Iron 26mg 143% Potassium 1188mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved