Recipes Granny's Beef Stew 4.4 (26) 21 Reviews 4 Photos Flavorful and filling beef stew. Best if made the day before serving. Submitted by Becky Riley Updated on August 22, 2022 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 15 mins Cook Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil 2 pounds sirloin steak, cubed ¼ cup all-purpose flour for coating 2 cups boiling water 1 tablespoon Worcestershire sauce 2 teaspoons garlic powder salt to taste ground black pepper to taste 1 onion, chopped 4 carrots, cut into 1 inch pieces 1 (29 ounce) can diced tomatoes 3 potatoes, cubed Directions Heat oil in a large pot over medium heat. Coat beef with flour. Place in the pot, and evenly brown on all sides. Place 2 cups boiling water, Worcestershire sauce, and garlic powder into pot with beef. Season with salt and pepper. Reduce heat to low, and simmer beef for 2 hours, or until tender. Add onion, carrots, diced tomatoes and potatoes to pot. Continue cooking 30 minutes to 1 hour, until vegetables are soft. I Made It Print Nutrition Facts (per serving) 322 Calories 14g Fat 25g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 322 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 24% Cholesterol 61mg 20% Sodium 327mg 14% Total Carbohydrate 25g 9% Dietary Fiber 4g 14% Total Sugars 6g Protein 22g 44% Vitamin C 31mg 35% Calcium 34mg 3% Iron 4mg 21% Potassium 731mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved