Granny's Beef Stew

4.4
(26)

Flavorful and filling beef stew. Best if made the day before serving.

4
4
Prep Time:
15 mins
Cook Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 tablespoons vegetable oil

  • 2 pounds sirloin steak, cubed

  • ¼ cup all-purpose flour for coating

  • 2 cups boiling water

  • 1 tablespoon Worcestershire sauce

  • 2 teaspoons garlic powder

  • salt to taste

  • ground black pepper to taste

  • 1 onion, chopped

  • 4 carrots, cut into 1 inch pieces

  • 1 (29 ounce) can diced tomatoes

  • 3 potatoes, cubed

Directions

  1. Heat oil in a large pot over medium heat. Coat beef with flour. Place in the pot, and evenly brown on all sides.

  2. Place 2 cups boiling water, Worcestershire sauce, and garlic powder into pot with beef. Season with salt and pepper. Reduce heat to low, and simmer beef for 2 hours, or until tender.

  3. Add onion, carrots, diced tomatoes and potatoes to pot. Continue cooking 30 minutes to 1 hour, until vegetables are soft.

Nutrition Facts (per serving)

322 Calories
14g Fat
25g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 322
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 24%
Cholesterol 61mg 20%
Sodium 327mg 14%
Total Carbohydrate 25g 9%
Dietary Fiber 4g 14%
Total Sugars 6g
Protein 22g 44%
Vitamin C 31mg 35%
Calcium 34mg 3%
Iron 4mg 21%
Potassium 731mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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