Recipes Panzanella-Topped Grilled Portobellos Be the first to rate & review! 1 Photo Panzanella is a fresh and tangy bread salad, perfect for topping these grilled mushrooms.. By Allrecipes Member Published on October 6, 2021 Save Rate Print Share Trending Videos Close this video player Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 8 portobello mushroom caps, wiped clean with a damp towel ½ cup Extra-virgin olive oil (EVOO), for liberal drizzling 1 tablespoon Grill seasoning, such as McCormick Montreal Steak Seasoning 4 (3/4 inch thick) slices of crusty bread (stale bread is better) 1 large garlic clove, smashed and peeled 4 plum tomatoes, seeded and diced 2 Cubanelle peppers, seeded and diced 3 jarred roasted red bell peppers, chopped 1 small red onion, chopped 1 pound ball fresh smoked mozzarella, diced 1 cup arugula, shredded 1 cup fresh basil leaves, shredded ½ cup flat-leaf parsley, coarsely chopped 3 tablespoons red wine vinegar (eyeball it) ½ lemon, juiced ½ pinch Salt and freshly ground pepper Directions Preheat a grill or a grill pan to medium-high. Drizzle the mushrooms with EVOO and season with grill seasoning. Grill the mushrooms until fork-tender and well marked but not entirely soft, 3 to 4 minutes on each side. Meanwhile, drizzle the bread with EVOO and grill until lightly toasted, 1 to 2 minutes on each side. Rub the garlic all over the bread and cut into dice. Place the bread in a large bowl and add the tomatoes, Cubanelle peppers, roasted peppers, onion, cheese, arugula, basil and parsley. Dress the salad with the red wine vinegar, lemon juice and a liberal drizzle of EVOO. Season the salad with salt and pepper to taste. Pile the salad evenly on top of the mushroom caps. I Made It Print Nutrition Facts (per serving) 750 Calories 54g Fat 36g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 750 % Daily Value * Total Fat 54g 70% Saturated Fat 21g 103% Cholesterol 89mg 30% Sodium 946mg 41% Total Carbohydrate 36g 13% Dietary Fiber 8g 28% Total Sugars 15g Protein 31g 61% Vitamin C 101mg 113% Calcium 760mg 58% Iron 5mg 25% Potassium 1656mg 35% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved