Recipes Pesto Chicken Florentine II Be the first to rate & review! 0 Photos Fresh spinach sauteed in garlic gives ordinary Chicken Alfredo extraordinary appeal. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player Additional Time: 45 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 2 cloves garlic, finely chopped 8 chicken breast strips 2 cups fresh spinach leaves 1 cup Alfredo sauce 2 tablespoons pesto 1 (8 ounce) package dry penne pasta 1 tablespoon grated Parmesan cheese Directions Heat oil in a large skillet over medium high heat. Add garlic, saute for 1 minute; add spinach and saute all together for 3 to 4 minutes. Prepare chicken strips as directed on package until internal temperature reaches 165 degrees F. Cut chicken strips into 1 inch pieces. Set aside until ready to combine with other ingredients. Meanwhile, heat Alfredo sauce, stir in 2 tablespoons pesto; set aside. In a large pot of salted boiling water, cook pasta for 8 to 10 minutes or until al dente. Rinse under cold water and drain. Add chicken/spinach mixture to pasta, and then stir in pesto/Alfredo sauce. Mix well, top with cheese and serve. I Made It Print Nutrition Facts (per serving) 594 Calories 31g Fat 45g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 594 % Daily Value * Total Fat 31g 40% Saturated Fat 10g 49% Cholesterol 83mg 28% Sodium 755mg 33% Total Carbohydrate 45g 17% Dietary Fiber 3g 9% Total Sugars 4g Protein 35g 69% Vitamin C 6mg 7% Calcium 109mg 8% Iron 3mg 17% Potassium 460mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved