Chicken Sherry

3.7
(33)

Easy, elegant one-dish chicken casserole with whole green beans and sherry in a creamy sauce. All you need is a salad, some rolls and a good glass of wine!

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 (10.75 ounce) cans condensed cream of chicken soup

  • 1 cup mayonnaise

  • ¼ cup dry sherry

  • 1 pinch grated nutmeg

  • 2 (10 ounce) packages frozen whole green beans, thawed

  • 4 cups cooked chicken breast, torn into large pieces

  • ½ cup grated Parmesan cheese

  • Paprika for sprinkling

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

  2. Stir together the soup, mayonnaise, sherry, and nutmeg. Layer half of the green beans into the prepared baking dish. Spread with half of the chicken, half of the sauce, and half of the Parmesan cheese; then repeat the layers. Sprinkle the top with a little paprika.

  3. Bake in preheated oven until the Parmesan cheese has turned golden brown, and the casserole is hot, 45 to 60 minutes.

Nutrition Facts (per serving)

596 Calories
44g Fat
17g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 596
% Daily Value *
Total Fat 44g 56%
Saturated Fat 9g 46%
Cholesterol 98mg 33%
Sodium 1094mg 48%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 9%
Total Sugars 4g
Protein 32g 64%
Vitamin C 8mg 8%
Calcium 128mg 10%
Iron 3mg 17%
Potassium 239mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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