Recipes Chicken Tortilla Pie Be the first to rate & review! 1 Photo This pie is bursting with flavor--veggies, cheese and chicken make for the ultimate 30 minute meal. By Allrecipes Member Published on October 7, 2021 Save Rate Print Share Trending Videos Close this video player Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 tablespoons extra-virgin olive oil (EVOO) 1 pound ground chicken 1 medium zucchini, chopped ½ red bell pepper, finely chopped 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon coarsely ground pepper 1 pinch Salt 1 lime, juiced 4 garlic cloves, finely chopped 1 medium onion, chopped 1 jalapeno, seeded and chopped 1 cup beer or chicken broth 12 tomatillos - husks removed, fruit rinsed and chopped 4 (8 inch) flour tortillas 2 cups shredded Cheddar cheese Directions In a medium nonstick skillet, heat 1 tablespoon EVOO, 1 turn of the pan, over medium-high heat. Add the ground chicken and cook, stirring, until browned, 2 to 3 minutes. Add the zucchini and bell pepper, then the cumin, coriander and pepper; season with salt. Cook over medium heat for 10 to 12 minutes. Stir in the lime juice. In a medium saucepan, heat 1 tablespoon EVOO, 1 turn of the pan, over medium-high heat. Add the garlic, onion and jalapenos and cook for 5 minutes. Stir in the beer and boil to reduce by half, about 3 minutes. Add the tomatillos and simmer for 6 to 7 minutes. Heat a large skillet over high heat and blister the tortillas, about 30 seconds on each side. Preheat the broiler to high. Brush the inside of an 8-inch round cake pan with the remaining 1 tablespoon EVOO, 1 turn of the pan. Place a tortilla in the pan, then top with one-third of the chicken, one-quarter of the tomatillo sauce and 1/2 cup cheese. Repeat the layering 2 more times. Top with the remaining tortilla, tomatillo sauce and cheese. Broil for 2 minutes until the cheese is melted. I Made It Print Nutrition Facts (per serving) 719 Calories 38g Fat 45g Carbs 47g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 719 % Daily Value * Total Fat 38g 48% Saturated Fat 15g 77% Cholesterol 129mg 43% Sodium 658mg 29% Total Carbohydrate 45g 16% Dietary Fiber 6g 21% Total Sugars 7g Protein 47g 93% Vitamin C 30mg 34% Calcium 493mg 38% Iron 5mg 27% Potassium 851mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved