Butterhorn Rolls

4.5
(113)

Cool rise rolls, let rise overnight, no kneading needed.

5
5
5
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
12 hrs
Total Time:
12 hrs 30 mins
Servings:
32
Yield:
32 rolls

Ingredients

  • 1 cup shortening

  • 1 cup milk

  • 1 ½ teaspoons active dry yeast

  • 1 teaspoon white sugar

  • ½ cup warm water (110 degrees F/45 degrees C)

  • 2 eggs

  • ½ cup white sugar

  • 2 teaspoons salt

  • 4 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ cup butter, softened

Directions

  1. In a small saucepan, combine shortening and milk. Heat until shortening is melted; set aside to cool. Dissolve the yeast and 1 teaspoon sugar in the warm water. In a large bowl, beat the eggs, 1/2 cup sugar, and salt together. Add the milk mixture and yeast mixture to the egg mixture, stirring to blend. Sift in the flour and baking powder, and mix well. Cover, and refrigerate overnight.

  2. Divide dough into fourths, and on a floured surface, roll out into 1/2 inch thick circles. Spread surface with the soft butter. Cut each circle like a pie into 8 triangles, and roll up from larger to small end. Place rolls point side down on a baking sheet, and allow to rise until doubled, 3 to 4 hours. Preheat oven to 400 degrees F (200 degrees C.)

  3. Bake rolls for 8 to 10 minutes in the preheated oven, or until golden brown.

Nutrition Facts (per serving)

168 Calories
10g Fat
17g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 168
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 18%
Cholesterol 20mg 7%
Sodium 189mg 8%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 3g 5%
Calcium 23mg 2%
Iron 1mg 5%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love