Main Dishes Seafood Main Dishes Salmon Broiled Salmon Recipes Delicious Salmon 4.8 (536) 383 Reviews 120 Photos This salmon is so easy, you won't believe how delicious it is. I serve it with rice prepared with chicken broth and a little onion instead of plain water and buttery steamed broccoli with sliced almonds. Submitted by campagnes Updated on December 7, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 120 120 120 120 120 Prep Time: 10 mins Cook Time: 7 mins Additional Time: 4 hrs 5 mins Total Time: 4 hrs 22 mins Servings: 4 Yield: 4 fillets Jump to Nutrition Facts Ingredients ⅓ cup soy sauce ¼ cup olive oil ¼ cup brown sugar 2 teaspoons lemon pepper 2 cloves garlic, minced 1 pound skin-on salmon fillet Directions Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade. Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving. Editor's Note The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 318 Calories 17g Fat 16g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 318 % Daily Value * Total Fat 17g 22% Saturated Fat 3g 13% Cholesterol 59mg 20% Sodium 1514mg 66% Total Carbohydrate 16g 6% Dietary Fiber 0g 1% Total Sugars 14g Protein 24g 48% Vitamin C 1mg 1% Calcium 35mg 3% Iron 2mg 8% Potassium 440mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved