Recipes Pork Loin Chops in Apple Cream 4.1 (53) 46 Reviews 4 Photos A simple twist on an old Shaker dish. Pork chops are browned, then simmered in an apple cider infusion and finished in half-and-half or cream. Makes a great dinner for two, simple to prepare, hearty enough for him, but delicious by any standards. Can substitute chicken breasts for the pork loin chops. Submitted by Kathy Midkiff Goins Published on June 8, 2018 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 4 (4 ounce) boneless pork loin chops ½ teaspoon salt, or to taste ½ teaspoon pepper 3 tablespoons all-purpose flour ½ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon freshly grated nutmeg 1 pinch ground allspice 1 tablespoon butter 1 tablespoon olive oil 1 cup apple cider 2 tablespoons cornstarch ½ cup chicken broth ½ cup half-and-half or cream Directions Season pork chops on all sides with 1/2 teaspoon salt, and 1/2 teaspoon pepper; set aside. Combine the flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, nutmeg, and allspice in a plastic bag. Toss pork with seasoned flour to coat, and shake off excess. Heat butter and olive oil in a skillet over medium-high heat until lightly smoking. Sear pork until golden brown on each side, about 3 minutes per side. Pour in apple cider and bring to a boil. Turn heat to medium-low, cover, and simmer until pork is fork tender, 15 to 20 minutes. Remove pork and keep warm; increase heat to medium-high. Dissolve cornstarch in the chicken broth, and stir into simmering cider; cook for a minute or two until thickened. Stir in the half-and-half and simmer until hot. Serve sauce over the pork chops. I Made It Print Nutrition Facts (per serving) 589 Calories 35g Fat 37g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 589 % Daily Value * Total Fat 35g 44% Saturated Fat 14g 72% Cholesterol 115mg 38% Sodium 1299mg 56% Total Carbohydrate 37g 13% Dietary Fiber 1g 3% Total Sugars 15g Protein 32g 64% Vitamin C 1mg 1% Calcium 97mg 7% Iron 2mg 10% Potassium 587mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved