Short-Cut Ceviche

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Just toss the ingredients of this spicy seafood salad together and store in the frig until guests arrive. Serve with tortilla chips.

Recipe Placeholder Image
Additional Time:
15 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (16 ounce) package cooked shrimp, thawed, tails removed and chopped

  • ½ cup chopped English cucumber

  • ½ cup cilantro, coarsely chopped

  • ¼ cup chopped white onion

  • 1 tablespoon Archer Farms™ hot chile pineapple sauce

Directions

  1. Mix all ingredients in medium bowl. Cover and refrigerate.

  2. Serve with tortilla chips, if you like.

Nutrition Facts (per serving)

138 Calories
2g Fat
5g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 138
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Cholesterol 173mg 58%
Sodium 192mg 8%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 24g 47%
Vitamin C 5mg 6%
Calcium 68mg 5%
Iron 3mg 16%
Potassium 283mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.