Recipes Short-Cut Ceviche Be the first to rate & review! 0 Photos Just toss the ingredients of this spicy seafood salad together and store in the frig until guests arrive. Serve with tortilla chips. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player Additional Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package cooked shrimp, thawed, tails removed and chopped ½ cup chopped English cucumber ½ cup cilantro, coarsely chopped ¼ cup chopped white onion 1 tablespoon Archer Farms™ hot chile pineapple sauce Directions Mix all ingredients in medium bowl. Cover and refrigerate. Serve with tortilla chips, if you like. I Made It Print Nutrition Facts (per serving) 138 Calories 2g Fat 5g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 138 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Cholesterol 173mg 58% Sodium 192mg 8% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 2g Protein 24g 47% Vitamin C 5mg 6% Calcium 68mg 5% Iron 3mg 16% Potassium 283mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved