Slow-Roasted Cherry Tomato Bruschetta

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Roasting tomatoes brings out their inherent sweetness.

Recipe Placeholder Image
Prep Time:
15 mins
Additional Time:
45 mins
Total Time:
1 hr
Servings:
14
Yield:
14 servings

Ingredients

  • 3 pints cherry tomatoes

  • 1 tablespoon extra-virgin olive oil

  • 3 cloves minced garlic

  • ½ teaspoon salt

  • ½ teaspoon freshly ground pepper

  • ¼ cup sliced fresh basil

  • 1 tablespoon red-wine vinegar

  • 14 slices baguette (preferably whole-wheat), toasted

For Garnish:

  • 1 Anchovy fillets

  • 1 Kalamata olives

  • 1 leaf Sliced fresh basil

Directions

  1. Preheat oven to 325 degrees F.

  2. Toss tomatoes with oil, garlic, salt and pepper. Place on a baking sheet and roast until broken down, 45 to 55 minutes.

  3. Combine the roasted tomatoes with basil and vinegar.

  4. Top baguette slices with the roasted tomato mixture. Garnish with anchovy fillets, Kalamata olives or sliced fresh basil.

Nutrition Facts (per serving)

68 Calories
2g Fat
12g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 68
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 201mg 9%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 3g 5%
Vitamin C 13mg 14%
Calcium 14mg 1%
Iron 1mg 5%
Potassium 170mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.