Recipes Slow-Roasted Cherry Tomato Bruschetta Be the first to rate & review! 0 Photos Roasting tomatoes brings out their inherent sweetness. By Allrecipes Member Published on October 6, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Additional Time: 45 mins Total Time: 1 hr Servings: 14 Yield: 14 servings Jump to Nutrition Facts Ingredients 3 pints cherry tomatoes 1 tablespoon extra-virgin olive oil 3 cloves minced garlic ½ teaspoon salt ½ teaspoon freshly ground pepper ¼ cup sliced fresh basil 1 tablespoon red-wine vinegar 14 slices baguette (preferably whole-wheat), toasted For Garnish: 1 Anchovy fillets 1 Kalamata olives 1 leaf Sliced fresh basil Directions Preheat oven to 325 degrees F. Toss tomatoes with oil, garlic, salt and pepper. Place on a baking sheet and roast until broken down, 45 to 55 minutes. Combine the roasted tomatoes with basil and vinegar. Top baguette slices with the roasted tomato mixture. Garnish with anchovy fillets, Kalamata olives or sliced fresh basil. I Made It Print Nutrition Facts (per serving) 68 Calories 2g Fat 12g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 68 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Cholesterol 0mg 0% Sodium 201mg 9% Total Carbohydrate 12g 4% Dietary Fiber 1g 4% Total Sugars 0g Protein 3g 5% Vitamin C 13mg 14% Calcium 14mg 1% Iron 1mg 5% Potassium 170mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved