CHIPS AHOY!® Cheesecake Sandwiches

4.8
(4)

These rich chocolate chip cheesecake sandwiches are fun and easy to make!

Prep Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
10
Yield:
10 servings, one sandwich each

Ingredients

  • 4 ounces PHILADELPHIA Cream Cheese, softened

  • 2 tablespoons sugar

  • 1 cup thawed COOL WHIP Whipped Topping

  • 20 CHIPS AHOY! Real Chocolate Chip Cookies

  • 1 (7 ounce) package BAKER'S Real Milk Dipping Chocolate, melted

Directions

  1. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Stir in whipped topping.

  2. Cover bottom (flat) side of each of 10 of the cookies with about 2 Tbsp. of the cream cheese mixture; top each with second cookie, bottom-side down, to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.

  3. Freeze 3 hours or until firm. Store leftover sandwiches in freezer.

Fun Idea

Prepare as directed, rolling or lightly pressing edges of sandwiches in colored sprinkles, miniature chocolate chips, chopped PLANTERS Nuts, BAKER'S ANGEL FLAKE Coconut or small candies before freezing.

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