Pizza Roll-Ups with Dipping Sauce

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 tablespoons butter, melted

  • ¼ teaspoon Italian seasoning

  • ¼ teaspoon garlic powder

  • 1 (13.8 ounce) package refrigerated pizza crust

  • 1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese

  • 2 tablespoons chopped onions

  • 1 (9 ounce) package OSCAR MAYER Shaved Oven Roasted Turkey Breast

  • 1 ½ cups marinara sauce

Directions

  1. Preheat oven to 400 degrees F. Mix butter, Italian seasoning and garlic powder until well blended; set aside.

  2. Unroll dough onto ungreased baking sheet. Press into 15x10-inch rectangle; brush with half of the butter mixture. Sprinkle with cheese and onions; top evenly with turkey. Starting at one of the short ends, roll up dough to form log. Pinch seams and ends together to seal. Position log lengthwise, seam-side down, in center of baking sheet. Brush with remaining butter mixture.

  3. Bake 15 min. or until lightly browned. Let stand 5 min. Cut crosswise into 12 slices. Serve with the marinara sauce.