Fresh Mango Salsa

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To select ripe mangoes, look for yellow skin with red mottling, or purchase mango slices in a jar in the produce section of the grocery store.

Recipe Placeholder Image
Prep Time:
25 mins
Total Time:
25 mins
Servings:
18
Yield:
18 servings

Ingredients

  • 1 (10 ounce) bag Cascadian Farm® frozen organic sliced peaches, thawed

  • 2 cups finely chopped peeled fresh mango

  • 1 (16 ounce) jar Old El Paso® Wild for Mild® Thick 'n Chunky salsa

  • ¼ cup chopped fresh cilantro

  • 2 tablespoons fresh lime juice

  • 1 clove garlic, finely chopped

Directions

  1. If desired, coarsely chop peaches. In medium bowl, gently mix all ingredients. Serve with chips for dipping or as sauce for chicken, fish or meat.

Submitted by

Kim Rouleau, Mount Prospect, IL

Bake-Off(R) Contest 42, 2006

Nutrition Facts (per serving)

27 Calories
0g Fat
7g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 27
% Daily Value *
Total Fat 0g 0%
Sodium 194mg 8%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 0g 0%
Vitamin C 6mg 6%
Calcium 3mg 0%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.