Recipes Fresh Mango Salsa Be the first to rate & review! 0 Photos To select ripe mangoes, look for yellow skin with red mottling, or purchase mango slices in a jar in the produce section of the grocery store. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 25 mins Total Time: 25 mins Servings: 18 Yield: 18 servings Jump to Nutrition Facts Ingredients 1 (10 ounce) bag Cascadian Farm® frozen organic sliced peaches, thawed 2 cups finely chopped peeled fresh mango 1 (16 ounce) jar Old El Paso® Wild for Mild® Thick 'n Chunky salsa ¼ cup chopped fresh cilantro 2 tablespoons fresh lime juice 1 clove garlic, finely chopped Directions If desired, coarsely chop peaches. In medium bowl, gently mix all ingredients. Serve with chips for dipping or as sauce for chicken, fish or meat. Submitted by Kim Rouleau, Mount Prospect, IL Bake-Off(R) Contest 42, 2006 I Made It Print Nutrition Facts (per serving) 27 Calories 0g Fat 7g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 27 % Daily Value * Total Fat 0g 0% Sodium 194mg 8% Total Carbohydrate 7g 3% Dietary Fiber 1g 2% Total Sugars 5g Protein 0g 0% Vitamin C 6mg 6% Calcium 3mg 0% Potassium 35mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved