Desserts Cakes Cupcake Recipes Chocolate Easy Chocolate Cupcakes 4.2 (126) 105 Reviews 36 Photos These chocolate cupcakes are easy to make and very tasty. You can also bake them as a cake. Submitted by G R. Updated on December 20, 2022 Save Rate Print Share Trending Videos Close this video player 36 36 36 36 36 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 16 Yield: 16 cupcakes Jump to Nutrition Facts Ingredients 10 tablespoons butter 1 ¼ cups white sugar 4 eggs ¼ teaspoon almond extract 1 teaspoon vanilla extract 1 ½ cups all-purpose flour ¾ cup unsweetened cocoa powder 2 teaspoons baking powder ¼ teaspoon salt ¾ cup milk Directions Preheat oven to 350 degrees F (175 degrees C). Grease two muffin pans or line with 20 paper baking cups. In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, almond extract and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended. Spoon the batter into the prepared cups, dividing evenly. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite frosting. I Made It Print Nutrition Facts (per serving) 201 Calories 9g Fat 28g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 201 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 27% Cholesterol 67mg 22% Sodium 172mg 7% Total Carbohydrate 28g 10% Dietary Fiber 2g 6% Total Sugars 16g Protein 4g 8% Calcium 63mg 5% Iron 1mg 8% Potassium 111mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved