Peanut Butter Ice Cream Topping

3.8
(81)

For peanut butter lovers!

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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
8
Yield:
1 cup

Ingredients

  • 1 cup white sugar

  • ½ cup water

  • ½ cup peanut butter

Directions

  1. Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.

Nutrition Facts (per serving)

192 Calories
8g Fat
28g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 192
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 9%
Sodium 75mg 3%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 27g
Protein 4g 8%
Calcium 8mg 1%
Iron 0mg 2%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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