Whipped Mashed Potatoes

4.4
(93)

Ordinary mashed potatoes are made by using a potato masher on boiled potatoes. However, using an electric mixer after mashing makes the potatoes super delicious.

4
4
4
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
5
Yield:
4 to 6 servings

Ingredients

  • 5 potatoes, peeled and quartered

  • 3 tablespoons butter

  • cup milk

Directions

  1. Fill a medium size saucepan half full of water, and add a pinch of salt. Bring to a boil. Add potatoes to pot; the water should cover the potatoes. Simmer for 10 minutes, or until potatoes are easily pierced by a fork. Drain.

  2. Transfer potatoes to a large mixing bowl. Add butter or margarine and milk, and mash with a potato masher. When well mashed, whip for a minute or two with an electric mixer set on medium speed.

Nutrition Facts (per serving)

228 Calories
7g Fat
38g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 228
% Daily Value *
Total Fat 7g 9%
Saturated Fat 5g 23%
Cholesterol 19mg 6%
Sodium 64mg 3%
Total Carbohydrate 38g 14%
Dietary Fiber 5g 17%
Total Sugars 2g
Protein 5g 9%
Vitamin C 42mg 47%
Calcium 35mg 3%
Iron 2mg 9%
Potassium 908mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.