Recipes Whipped Mashed Potatoes 4.4 (93) 76 Reviews 4 Photos Ordinary mashed potatoes are made by using a potato masher on boiled potatoes. However, using an electric mixer after mashing makes the potatoes super delicious. By Allrecipes Member Updated on February 13, 2020 Save Rate Print Share Trending Videos Close this video player 4 4 4 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Ingredients 5 potatoes, peeled and quartered 3 tablespoons butter ⅛ cup milk Directions Fill a medium size saucepan half full of water, and add a pinch of salt. Bring to a boil. Add potatoes to pot; the water should cover the potatoes. Simmer for 10 minutes, or until potatoes are easily pierced by a fork. Drain. Transfer potatoes to a large mixing bowl. Add butter or margarine and milk, and mash with a potato masher. When well mashed, whip for a minute or two with an electric mixer set on medium speed. I Made It Print Nutrition Facts (per serving) 228 Calories 7g Fat 38g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 228 % Daily Value * Total Fat 7g 9% Saturated Fat 5g 23% Cholesterol 19mg 6% Sodium 64mg 3% Total Carbohydrate 38g 14% Dietary Fiber 5g 17% Total Sugars 2g Protein 5g 9% Vitamin C 42mg 47% Calcium 35mg 3% Iron 2mg 9% Potassium 908mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved