Kristen's Brown Sugar Crepe Filling

3.7
(17)

This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas.

Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (8 ounce) container sour cream

  • 1 cup brown sugar

  • 16 (7 inch) ready-to-use crepes

  • 2 bananas, sliced

  • 1 tablespoon confectioners' sugar

Directions

  1. Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.

Tips

Try this filling inside our French Crepes recipe.

Nutrition Facts (per serving)

371 Calories
13g Fat
57g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 371
% Daily Value *
Total Fat 13g 17%
Saturated Fat 4g 19%
Cholesterol 113mg 38%
Sodium 227mg 10%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 6%
Total Sugars 31g
Protein 7g 14%
Vitamin C 3mg 3%
Calcium 57mg 4%
Iron 0mg 2%
Potassium 183mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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