Sour Cream and Horseradish Asparagus

4.3
(24)

This is a great side dish that goes well with beef entrees. It combines sour cream, horseradish and garlic salt in a creamy sauce. My friend Libby makes this all the time for her dinner parties!

3
Prep Time:
15 mins
Cook Time:
2 mins
Total Time:
17 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound asparagus spears, ends trimmed

  • 1 ½ cups sour cream

  • 1 ½ tablespoons prepared horseradish

  • 1 teaspoon garlic salt

  • 1 ½ tablespoons butter, melted

  • ½ cup dry bread crumbs

Directions

  1. In a large covered pot, steam asparagus 3 to 4 minutes, or until tender but still bright green. Remove from the pot and arrange in a single layer in a 9x13 inch pan.

  2. In a medium bowl, mix together sour cream, horseradish, and garlic salt; spoon over asparagus. In a small bowl, stir together the melted butter and bread crumbs; sprinkle over the asparagus.

  3. Preheat the oven's broiler and adjust the oven rack so that it is about 3 inches from the heat source.

  4. Broil asparagus 1 to 2 minutes, until the topping is toasted, taking care to watch closely to prevent over browning.

Nutrition Facts (per serving)

302 Calories
23g Fat
19g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 302
% Daily Value *
Total Fat 23g 30%
Saturated Fat 14g 71%
Cholesterol 49mg 16%
Sodium 648mg 28%
Total Carbohydrate 19g 7%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 7g 14%
Vitamin C 9mg 9%
Calcium 157mg 12%
Iron 3mg 18%
Potassium 397mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.