Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes No Bake Lemon-Lime Chiffon Pie 3.9 (18) 14 Reviews 4 Photos Enjoy this light, airy, non-filling chilled pie as a great dessert after a barbecue. Submitted by Patti'sPantry Published on June 18, 2020 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 16 Yield: 2 pies Jump to Nutrition Facts Ingredients 1 (3 ounce) package lime flavored Jell-O® mix ½ cup boiling water 1 (12 fluid ounce) can evaporated milk, chilled ¼ cup fresh lemon juice 1 cup white sugar 2 (9 inch) prepared graham cracker crusts Directions Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside. Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour. Pour filling into the crusts. Chill until firm, about 1 hour, or overnight. I Made It Print Nutrition Facts (per serving) 248 Calories 9g Fat 39g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 248 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 13% Cholesterol 7mg 2% Sodium 220mg 10% Total Carbohydrate 39g 14% Dietary Fiber 1g 2% Total Sugars 31g Protein 3g 7% Vitamin C 2mg 2% Calcium 69mg 5% Iron 1mg 4% Potassium 103mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved