Recipes Creamy Blue Cheese Dressing Be the first to rate & review! 0 Photos Creamy blue cheese dressing is still rich and delicious when you make it with low-fat dairy products and reduced-fat mayonnaise. Choose the tangiest aged blue cheese you can find; its flavor will go a long way. By Allrecipes Member Published on October 6, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Total Time: 10 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients ⅓ cup reduced-fat mayonnaise ⅓ cup nonfat buttermilk or nonfat milk ⅓ cup nonfat plain yogurt 2 tablespoons tarragon vinegar or white vinegar 1 tablespoon Dijon mustard ½ teaspoon salt ½ teaspoon freshly ground pepper ¼ cup crumbled blue cheese Directions Whisk mayonnaise, buttermilk (or milk), yogurt, vinegar, mustard, salt and pepper in a medium bowl until smooth. Add cheese and stir, mashing with a spoon until the cheese is incorporated. Tips Make Ahead Tip: Cover and refrigerate for up to 1 week. Stir before using. I Made It Print Nutrition Facts (per serving) 18 Calories 1g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 18 % Daily Value * Total Fat 1g 1% Saturated Fat 1g 3% Cholesterol 3mg 1% Sodium 180mg 8% Total Carbohydrate 1g 0% Total Sugars 1g Protein 1g 2% Vitamin C 0mg 0% Calcium 36mg 3% Potassium 26mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved