Quick Apple Pie Bread

4.4
(47)

Warm, sweet bread that smells as good as it tastes! My husband and I can't get enough of this bread!!

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Prep Time:
20 mins
Cook Time:
1 hr
Additional Time:
15 mins
Total Time:
1 hr 35 mins
Servings:
10
Yield:
1 loaf

Ingredients

  • 1 (21 ounce) can apple filling

  • 1 cup butter, at room temperature

  • ½ cup white sugar

  • ½ cup (packed) dark brown sugar

  • 2 eggs

  • 1 tablespoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • ¾ cup raisins

  • ¾ cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 loaf pan.

  2. In a medium bowl, use a potato masher to break up apples in the filling; set aside. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Stir in eggs, apples, and vanilla extract until well blended. Sift together flour, baking soda, cinnamon, and salt. Stir into apple mixture, then stir in raisins and walnuts. Pour batter into prepared pan.

  3. Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts (per serving)

509 Calories
26g Fat
67g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 509
% Daily Value *
Total Fat 26g 33%
Saturated Fat 13g 63%
Cholesterol 86mg 29%
Sodium 418mg 18%
Total Carbohydrate 67g 24%
Dietary Fiber 3g 9%
Total Sugars 29g
Protein 6g 12%
Vitamin C 1mg 1%
Calcium 44mg 3%
Iron 2mg 12%
Potassium 223mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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