Recipes Crab and Salmon Dip 4.1 (7) 5 Reviews 1 Photo This is always a smash hit at my casual dinner parties. Arrange crackers around dip for easy serving. Submitted by ingots Updated on January 3, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Ingredients 2 tablespoons butter 1 small onion, finely chopped 1 (8 ounce) package cream cheese, softened 1 cup plain yogurt 2 (6 ounce) cans lump crabmeat, drained 6 ounces smoked salmon, chopped ¼ teaspoon garlic salt 1 pinch ground black pepper 1 tablespoon chopped Italian flat leaf parsley Directions Melt butter in small skillet over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Set aside to cool. Stir together cream cheese, yogurt , crab meat, and salmon in a bowl. Stir in cooled onion. Season with garlic salt and black pepper. Pour mixture into a shallow serving bowl and sprinkle with parsley. I Made It Print Nutrition Facts (per serving) 71 Calories 5g Fat 1g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 71 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 28mg 9% Sodium 163mg 7% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 1g Protein 6g 11% Vitamin C 1mg 1% Calcium 43mg 3% Iron 0mg 2% Potassium 106mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved