Recipes Mixed Vegetable Salad II 4.5 (4) 4 Reviews 2 Photos This is a fine vegetable salad to serve either at a luncheon or at home. Submitted by Patricia J Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 20 mins Cook Time: 15 mins Additional Time: 6 hrs Total Time: 6 hrs 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 8 ounces mixed vegetables 1 (15 ounce) can red beans, drained and rinsed ¼ cup chopped onion ¼ cup chopped celery ¼ cup chopped green bell pepper ½ cup white wine vinegar ¾ cup white sugar 1 teaspoon prepared mustard 1 tablespoon all-purpose flour Directions In a mixing bowl, combine the mixed vegetables, beans, onion, celery and bell pepper. In a small sauce pan, combine vinegar, sugar, mustard and flour. Bring to boil, remove from heat and set aside to cool. Pour dressing over vegetables and toss. Refrigerate for at least 6 hours and serve. I Made It Print Nutrition Facts (per serving) 139 Calories 0g Fat 32g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 139 % Daily Value * Total Fat 0g 1% Sodium 163mg 7% Total Carbohydrate 32g 12% Dietary Fiber 4g 14% Total Sugars 20g Protein 4g 7% Vitamin C 7mg 8% Calcium 28mg 2% Iron 1mg 6% Potassium 86mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved