Island BBQ Sauce

4.5
(4)

This is a slightly spicy tomato-based barbecue sauce made with rum.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
24
Yield:
3 cups

Ingredients

  • 2 tablespoons olive oil

  • 1 cup minced onion

  • 2 cloves garlic, minced

  • 3 (1 inch) pieces fresh ginger root, minced

  • 2 cups ketchup

  • ¼ cup SPLENDA® Brown Sugar Blend

  • ¼ cup molasses

  • ½ cup spiced rum, divided

  • 3 tablespoons hoisin sauce

  • 2 tablespoons tomato paste

  • 2 tablespoons sherry vinegar

  • 1 tablespoon chili powder

  • teaspoon cayenne pepper

Directions

  1. Heat the olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, and ginger, and cook until tender. Reduce heat to low. Mix in ketchup, SPLENDA® Brown Sugar Blend, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.

Note

This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.

Serving Size: 2 tablespoons sauce

Nutrition Facts (per serving)

71 Calories
1g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 71
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 271mg 12%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein 1g 1%
Vitamin C 4mg 5%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love