Giant Blueberry Muffins

5.0
(2)

These giant blueberry muffins make a satisfying on-the-go breakfast or anytime snack.

3
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 cups all-purpose flour

  • ¾ cup granulated sugar

  • 2 ½ teaspoons baking powder

  • ½ teaspoon salt

  • 2 beaten eggs

  • ¾ cup LACTAID® Reduced Fat Milk

  • ½ cup melted butter or cooking oil

  • 1 tablespoon finely shredded orange peel

  • 1 cup fresh blueberries or frozen blueberries, thawed

  • 1 pinch Coarse sugar

Directions

  1. Preheat oven to 350 degrees F. Lightly grease six 3 1/2-inch muffin cups or line with large paper bake cups. Set aside.

  2. In a medium bowl stir together flour, 3/4 cup sugar, baking powder, and salt. Make a well in the center of the flour mixture; set aside.

  3. In a small bowl combine eggs, LACTAID® Reduced Fat Milk, butter or oil, and orange peel (if using). Add all at once to the flour mixture. Stir just until moistened (batter should be lumpy). Fold in blueberries.

  4. Spoon batter into prepared muffin cups, filling each about 2/3 full. If desired, sprinkle with coarse sugar. Bake in a 350 degree F oven about 30 minutes or until golden. Cool in muffin cups on wire rack 5 minutes. Remove from muffin cups; serve warm.

Notes:

If you prefer standard-size muffins, spoon the batter into twelve 2 1/2-inch muffin cups and bake in a 375 degree F oven about 20 minutes or until golden.

Nutrition Facts (per serving)

440 Calories
18g Fat
63g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 440
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 54%
Cholesterol 105mg 35%
Sodium 493mg 21%
Total Carbohydrate 63g 23%
Dietary Fiber 2g 6%
Total Sugars 29g
Protein 8g 16%
Vitamin C 4mg 4%
Calcium 106mg 8%
Iron 3mg 14%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.