Jumbo Breakfast Cookies

4.3
(220)

Jumbo breakfast cookies are perfect for grabbing on the way out the door. Feel free to substitute chocolate chips or dried cranberries for the raisins or any combination of the three for a little different twist.

31
31
31
31
31
Prep Time:
10 mins
Cook Time:
12 mins
Total Time:
22 mins
Servings:
24
Yield:
24 big cookies

Ingredients

  • 2 cups white sugar

  • 1 cup peanut butter

  • 1 cup butter or margarine

  • ½ cup water

  • 2 tablespoons vanilla extract

  • 2 eggs

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 ½ cups rolled oats

  • 1 ½ cups raisins

  • 6 cups toasted oat cereal rings (such as Cheerios®)

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth. Combine the flour, baking soda and salt; stir into the batter. Mix in the oats and raisins, then carefully stir in the cereal. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.

  3. Bake for 12 minutes in the preheated oven, until cookies are lightly browned at the edges. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature. I like to put each cookie into a sandwich bag which makes them easy to grab on the way out the door.

Nutrition Facts (per serving)

325 Calories
14g Fat
45g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 325
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 32%
Cholesterol 36mg 12%
Sodium 262mg 11%
Total Carbohydrate 45g 16%
Dietary Fiber 3g 9%
Total Sugars 24g
Protein 6g 13%
Vitamin C 2mg 2%
Calcium 50mg 4%
Iron 4mg 20%
Potassium 233mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love