Blue Cheese Surprise

4.4
(14)

Instead of a slice of cheese on top, I like to stuff these burgers with blue cheese. I serve these on a bun with blue cheese dressing, lettuce, and tomato.

Servings:
6
Yield:
6 servings

Ingredients

  • 2 ¼ pounds lean ground beef

  • 1 teaspoon dried tarragon

  • ¼ cup chopped parsley

  • salt and pepper to taste

  • ¾ cup blue cheese, crumbled

Directions

  1. Preheat grill for high heat.

  2. In a medium bowl, mix together beef, tarragon, and parsley. Season with salt and pepper.

  3. Form mixture into twelve 3/8 inch thick patties. Sprinkle 2 tablespoons cheese over one patty, and cover with a second patty. Seal the edges. Repeat with remaining ingredients..

  4. Lightly oil grate, and arrange burgers on the grill. Cook for 3 to 5 minutes on each side, or until done.

Nutrition Facts (per serving)

511 Calories
40g Fat
1g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 511
% Daily Value *
Total Fat 40g 51%
Saturated Fat 17g 87%
Cholesterol 140mg 47%
Sodium 355mg 15%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 34g 68%
Vitamin C 3mg 4%
Calcium 110mg 8%
Iron 3mg 18%
Potassium 510mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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