Recipes Blue Cheese Surprise 4.4 (14) 8 Reviews 2 Photos Instead of a slice of cheese on top, I like to stuff these burgers with blue cheese. I serve these on a bun with blue cheese dressing, lettuce, and tomato. Submitted by Maryellen Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 ¼ pounds lean ground beef 1 teaspoon dried tarragon ¼ cup chopped parsley salt and pepper to taste ¾ cup blue cheese, crumbled Directions Preheat grill for high heat. In a medium bowl, mix together beef, tarragon, and parsley. Season with salt and pepper. Form mixture into twelve 3/8 inch thick patties. Sprinkle 2 tablespoons cheese over one patty, and cover with a second patty. Seal the edges. Repeat with remaining ingredients.. Lightly oil grate, and arrange burgers on the grill. Cook for 3 to 5 minutes on each side, or until done. I Made It Print Nutrition Facts (per serving) 511 Calories 40g Fat 1g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 511 % Daily Value * Total Fat 40g 51% Saturated Fat 17g 87% Cholesterol 140mg 47% Sodium 355mg 15% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 34g 68% Vitamin C 3mg 4% Calcium 110mg 8% Iron 3mg 18% Potassium 510mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved