Bacon Cheeseburger Roll-Up

4.5
(50)

Ground beef, bacon, and cheese are wrapped up in a refrigerated pizza crust, baked in the oven, and then sliced into delightful, kid-friendly roll-ups.

4
4
Prep Time:
25 mins
Cook Time:
25 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings, one slice each

Ingredients

  • 1 pound lean ground beef

  • 4 slices OSCAR MAYER Bacon, chopped

  • ½ cup chopped onions

  • ½ pound VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

  • 1 (13.8 ounce) package refrigerated pizza crust

Directions

  1. PREHEAT oven to 400 degrees F. Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally. Drain; return meat mixture to skillet. Add VELVEETA; cook until completely melted, stirring frequently. Cool 10 min.

  2. UNROLL pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle. Top evenly with meat mixture. Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet.

  3. BAKE 20 to 25 min. or until golden brown. Cut diagonally into six slices to serve.

Nutrition Facts (per serving)

473 Calories
24g Fat
36g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 473
% Daily Value *
Total Fat 24g 30%
Saturated Fat 11g 54%
Cholesterol 86mg 29%
Sodium 1217mg 53%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Total Sugars 7g
Protein 28g 56%
Vitamin C 1mg 1%
Calcium 183mg 14%
Iron 3mg 16%
Potassium 308mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.