Beef Burgundy Casserole

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This dish is also known as Beef a la Bourguignon; this is a French preparation method associated with the cuisine of the Burgundy region of France. The dishes are characterized by meats braised in red wine, usually garnished with mushrooms, small onions and bacon. Here is a casserole version, sans bacon.

Prep Time:
10 mins
Cook Time:
4 hrs 10 mins
Total Time:
4 hrs 20 mins
Servings:
9
Yield:
8 to 10 servings

Ingredients

  • 2 pounds beef roast, cut into cubes

  • ½ (1 ounce) package herb and lemon soup mix

  • 1 cube beef bouillon

  • ½ cup chopped onion

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (4.5 ounce) can mushrooms, drained

  • ½ cup Burgundy wine

  • 4 cups cooked egg noodles

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a large bowl combine the beef, dry soup mix, bouillon, onion and soup. Mix all together and pour mixture into a lightly greased 9x13 inch baking dish. Cover and bake in the preheated oven for 4 hours.

  3. Add mushrooms and wine and bake for another 10 minutes. Add cooked egg noodles and mix all together. Serve with fresh bread and a green salad, if desired.

Nutrition Facts (per serving)

474 Calories
31g Fat
23g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 474
% Daily Value *
Total Fat 31g 40%
Saturated Fat 13g 63%
Cholesterol 91mg 30%
Sodium 534mg 23%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 5%
Total Sugars 2g
Protein 22g 45%
Vitamin C 1mg 1%
Calcium 25mg 2%
Iron 3mg 17%
Potassium 365mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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