Whiskey-Marinated Steak

4.2
(70)

I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy!

10
10
10
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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 25 mins
Servings:
4
Yield:
4 steaks

Ingredients

  • cup water

  • ½ cup whiskey

  • ½ cup pineapple juice

  • ½ cup brown sugar

  • ½ cup diced onion

  • cup teriyaki sauce

  • cup soy sauce

  • ¼ cup liquid smoke

  • 1 teaspoon minced garlic

  • 4 (8 ounce) rib-eye steaks

Directions

  1. Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.

  2. Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.

  3. Preheat an outdoor grill for high heat, and lightly oil grate.

  4. Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.

Nutrition Facts (per serving)

652 Calories
35g Fat
39g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 652
% Daily Value *
Total Fat 35g 44%
Saturated Fat 11g 53%
Cholesterol 81mg 27%
Sodium 2196mg 95%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 2%
Total Sugars 34g
Protein 28g 56%
Vitamin C 5mg 5%
Calcium 57mg 4%
Iron 4mg 19%
Potassium 557mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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