Meat and Poultry Beef Steaks Rib-Eye Steak Recipes Whiskey-Marinated Steak 4.2 (70) 52 Reviews 10 Photos I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy! Submitted by Victoria Champagne Benoit Published on March 5, 2020 Save Rate Print Share Trending Videos Close this video player Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 25 mins Servings: 4 Yield: 4 steaks Jump to Nutrition Facts Ingredients ⅔ cup water ½ cup whiskey ½ cup pineapple juice ½ cup brown sugar ½ cup diced onion ⅓ cup teriyaki sauce ⅓ cup soy sauce ¼ cup liquid smoke 1 teaspoon minced garlic 4 (8 ounce) rib-eye steaks Directions Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl. Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight. Preheat an outdoor grill for high heat, and lightly oil grate. Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving. I Made It Print Nutrition Facts (per serving) 652 Calories 35g Fat 39g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 652 % Daily Value * Total Fat 35g 44% Saturated Fat 11g 53% Cholesterol 81mg 27% Sodium 2196mg 95% Total Carbohydrate 39g 14% Dietary Fiber 1g 2% Total Sugars 34g Protein 28g 56% Vitamin C 5mg 5% Calcium 57mg 4% Iron 4mg 19% Potassium 557mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved