Skillet Chops with Mushroom Gravy

4.5
(358)

This is a very comforting, satisfying dish, and makes a great meal when served with rice or mashed potatoes and a tossed salad.

4
4
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ cup dry bread crumbs

  • 2 tablespoons grated Parmesan cheese

  • 4 pork chops

  • 1 tablespoon vegetable oil

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ½ cup milk

Directions

  1. Combine bread crumbs and Parmesan cheese in a large resealable plastic bag. Add chops two at a time, and shake to coat.

  2. Heat oil in a large skillet over medium-high heat, and cook chops until brown on both sides. Remove chops from skillet, and reduce heat to medium.

  3. Blend soup and milk in the skillet, stirring to scrape up the bits of breading left over from the chops. You can adjust the amount of milk depending on how thick you want the gravy to be (it will thin a bit during the cooking process). Bring to a gentle boil, increasing heat slightly if necessary. When soup mixture is bubbling, return chops to skillet. Cover, and reduce heat to low. Simmer for 20 minutes, or until chops are cooked through.

Nutrition Facts (per serving)

319 Calories
15g Fat
16g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 319
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 21%
Cholesterol 64mg 21%
Sodium 705mg 31%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 28g 56%
Vitamin C 0mg 0%
Calcium 123mg 9%
Iron 2mg 12%
Potassium 503mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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