Recipes Caribbean-Style Sofrito 3.0 (12) 10 Reviews 3 Photos Common in Cuba, Puerto Rico, and the Dominican Republic, sofrito is a blend of herbs and vegetables used in Afro-Latin/Caribbean cooking to season rice, bean, and meat dishes. It has no salt, and appeals to those unfamiliar with Caribbean food because of its authentic taste. The ingredient is vegetarian friendly and can be adapted to accommodate vegans. Adapt the ingredient amounts to suit your personal tastes. Submitted by La AfroCubana Published on February 1, 2020 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 45 mins Total Time: 45 mins Servings: 96 Yield: 12 cups Jump to Nutrition Facts Ingredients 2 green bell peppers, cut into 1/4 inch cubes 2 red bell peppers, cut into 1/4 inch cubes 1 orange bell pepper, cut into 1/4 inch cubes 1 yellow bell pepper, cut into 1/4 inch cubes 10 tomatoes, cored and coarsely chopped 1 bunch green onions, chopped 1 ½ bunches fresh cilantro leaves, chopped 6 fresh tomatillos, husks removed 1 cup chopped garlic Directions Place the green, red, orange, and yellow bell peppers in a blender or bowl of a food processor. Add the tomatoes, green onions, cilantro, tomatillos, and garlic. Blend or pulse according to your preference to make a chunky or smooth mixture. Refrigerate in a covered container up to 5 days, or freeze up to 45 days. Cook's Tip Freeze the sofrito in resealable plastic bags and use as needed, or spoon into ice cube trays to freeze in portions. I Made It Print Nutrition Facts (per serving) 8 Calories 0g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 96 Calories 8 % Daily Value * Total Fat 0g 0% Sodium 2mg 0% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 0g 1% Vitamin C 13mg 14% Calcium 7mg 1% Iron 0mg 1% Potassium 68mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved