Stuffed Cherry Peppers

4.1
(8)

This is a great recipe for groups that enjoy spicy snacks.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
25
Yield:
25 pieces

Ingredients

  • 1 (14 ounce) jar cherry peppers

  • ¼ pound ground beef

  • ¼ pound sausage

  • ¼ cup grated Parmesan cheese

  • 1 egg

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Drain peppers and remove all seeds.

  3. In a medium mixing bowl, combine ground beef, sausage, cheese and egg; stir well. Stuff the meat mixture into peppers.

  4. Bake for 30 minutes. The stuffed peppers are best served at room temperature.

Nutrition Facts (per serving)

46 Calories
4g Fat
1g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 46
% Daily Value *
Total Fat 4g 4%
Saturated Fat 1g 7%
Cholesterol 15mg 5%
Sodium 136mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 2%
Protein 2g 4%
Vitamin C 0mg 0%
Calcium 13mg 1%
Iron 0mg 1%
Potassium 24mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.