Recipes Amazing Crab Shells 4.3 (132) 100 Reviews 2 Photos My family calls this 'those crab thingies' (even the adults), but they request it every holiday, and make up holidays so they can get me to make it. Submitted by Barbara Hall Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 2 hrs 40 mins Total Time: 2 hrs 40 mins Servings: 36 Yield: 3 dozen Jump to Nutrition Facts Ingredients 36 jumbo pasta shells 2 (8 ounce) packages Neufchatel cheese 1 pound imitation crabmeat 6 ounces cooked tiny shrimp 1 onion, minced 2 stalks celery, chopped ⅓ cup mayonnaise 2 tablespoons white sugar 1 ½ teaspoons salt ½ teaspoon ground black pepper 1 teaspoon lemon juice Directions Bring a large pot of salted water to boil, and add pasta shells; boil until al dente. Drain well. In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, pepper and lemon juice; mix well. Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving. I Made It Print Nutrition Facts (per serving) 130 Calories 5g Fat 16g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 130 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 11% Cholesterol 22mg 7% Sodium 278mg 12% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 2g Protein 5g 11% Vitamin C 1mg 1% Calcium 18mg 1% Iron 1mg 4% Potassium 82mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved