Recipes Kevin Rathbun's Creamy Vidalia Onion Thyme Salad Be the first to rate & review! 0 Photos Great on a sandwich or just as a side dish. By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 pound Vidalia onions, thinly sliced ¾ cup red wine vinegar ¼ cup SPLENDA® No Calorie Sweetener, Granulated 1 teaspoon kosher salt ¼ teaspoon fresh-ground black pepper 2 teaspoons Creole mustard 3 tablespoons mayonnaise 2 teaspoons chopped fresh thyme Directions Combine onions, vinegar and SPLENDA® Granulated Sweetener in a stainless steel bowl. Cover and marinate for 1 hour then strain off liquid. Add remaining ingredients, mix thoroughly, adjust seasoning if necessary and serve. Note Serving Size: 1/3 cup salad I Made It Print Nutrition Facts (per serving) 50 Calories 3g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 50 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Cholesterol 1mg 0% Sodium 185mg 8% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 2g Protein 1g 1% Vitamin C 3mg 3% Calcium 10mg 1% Iron 0mg 1% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved