Recipes Kevin Rathbun's Shrimp and Corn Salad with Basil Be the first to rate & review! 0 Photos A colorful array of fresh corn kernels, minced red onion and cherry tomatoes are dressed in a lime vinaigrette and topped with spicy grilled shrimp. By Allrecipes Member Published on August 4, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 4 cups fresh corn kernels ¾ cup minced red onion 2 cups cherry tomatoes, halved 4 tablespoons olive oil 6 tablespoons lime juice 4 tablespoons SPLENDA® No Calorie Sweetener, Granulated 2 teaspoons kosher salt 3 tablespoons fresh basil leaves, cut into thin strips 24 large shrimp, peeled and deveined 1 tablespoon olive oil 2 teaspoons red pepper flakes ½ teaspoon kosher salt ¼ teaspoon black pepper Directions Heat the oil in a medium size pan and saute corn and red onions until tender. Transfer corn mixture to a stainless bowl and add cut tomatoes and put aside. Mix olive oil, lime juice, SPLENDA® Granulated Sweetener, salt and basil in a small stainless bowl; toss with corn. Toss the shrimp, oil, red pepper flakes, salt and pepper in a small bowl. Cook shrimp on an open face grill for 2 minutes on one side and turn-over for an additional minute. Place cooked shrimps into corn salad mixture. Adjust seasoning and serve. Note Serving Size: 1 1/2 cups salad I Made It Print Nutrition Facts (per serving) 343 Calories 19g Fat 27g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 343 % Daily Value * Total Fat 19g 24% Saturated Fat 3g 14% Cholesterol 128mg 43% Sodium 946mg 41% Total Carbohydrate 27g 10% Dietary Fiber 4g 15% Total Sugars 5g Protein 21g 43% Vitamin C 25mg 28% Calcium 60mg 5% Iron 3mg 17% Potassium 617mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved